This stew can be served with bread, pasta, white rice, rice and beans, mashed potatoes, or cooked vegetables. This is a stew I love to make … Next, dredge cubes of meat in flour, brown them in a hot, greased skillet, and set them aside. ▢ Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. We want to shift the focus away from the chicken and make this curry sauce more flavourful and vibrant by adding a mix of colourful vegetables. Coat a medium nonstick skillet with cooking spray; heat over medium-high heat. The stew is made with both sweet potatoes and white potatoes along with a variety of vegetables and seasonings. Typically whole "hard" chicken is used to make African chicken stew. Add carrots and celery and season with salt and pepper. Ingredients for Chicken Curry. If using tomato sauce; add the onion, sauté until tender, about 4-5- minutes. I added baby corn because the kids like it while adding a bit of crunch without overwhelming the stew when everything else had … Add chicken; cook and stir about 3 minutes or until lightly browned. Add diced potato then cover the pot and simmer. Add curry powder, onions, followed by minced garlic, thyme, and paprika. The chicken used is tougher than conventional chicken in America. Pour the chicken broth over all. Option 1: You can thicken the curry chicken gravy with bread crumbs or cornstarch. Drizzle with olive oil and season with salt and pepper on both sides. Cook Time: 20 mins Serves: 4 Ingredients: 500 gm chicken 3/4 teaspoon salt 1/2 teaspoon crushed black pepper 4 tablespoon oil 2 medium size onion (finely chopped) 2 green chilies 1 dried red chilly 2 teaspoon ginger garlic paste 1/4 teaspoon salt 2 medium size tomatoes 6 %. sick. Season with salt and pepper and bring to a boil. Option 2: Remove the chicken from the skillet and place in a bowl. In a large pot, combine the broth, coconut milk, curry paste, and fish sauce. Start by pan-frying the chicken. 2 medium tomatoes, ch… Spend just 20 minutes prepping in the morning and you'll come home to a hearty dish. Store it in an airtight container in the fridge for up to 3 days. When making curry or stewed chicken breast (for health reasons), i cut breasts into cubes, then put lime, then wash, then add seasoning and leave overnight. Cook 1 min. A bright, flavorful curry chicken stew with chicken thighs, butternut squash and carrots, simmered in coconut milk and curry spices, with rum mango. a large pot over medium heat, melt butter. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. I would not make this again. Allow to simmer until chicken is moist and tender. Season the chicken with onions, garlic, ginger, salt curry, thyme and chicken spices. chicken. or until softened. That's. Add carrots and celery and season with salt and pepper. 1 lbs. Combine chicken with all ingredients and rub together until curry powder is wet and sticks to the chicken. All Right Reserved. Leftover Chicken's Feet Curry Stew makes great sandwiches. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Yeah. Cook for 5-7 minutes until golden brown on bottom, remove lid and flip chicken thighs over. Disappointing... All you taste is the onions (and I'm an onion lover), not much flavour otherwise. 1. Be sure to check out the full recipe below for the specific measurements of each ingredient. (Check out my Instant Pot Chicken … Serve over rice. How to store chicken curry stew. Bring the sauce back to the boil and then simmer for 5 minutes. Chicken. Yeah. Add the Rhodes Whole Peeled Tomatoes, the prepared Bisto Gravy and the water. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish.Together they create a homemade curry blend. Yeah, it looks so good man like it has to be be so so sick. Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Olive oil – used for sautéing. Heat 1 tablespoon olive oil in a dutch oven or large stew pot over medium high heat. https://www.bbcgoodfood.com/recipes/slow-cooker-chicken-curry Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes. 174 calories; protein 17.1g; carbohydrates 14.5g; dietary fiber 3.1g; sugars 5.5g; fat 5.5g; saturated fat 2.2g; cholesterol 71.8mg; vitamin a iu 10433.6IU; vitamin c 13.3mg; folate 32.9mcg; calcium 58.8mg; iron 1.9mg; magnesium 35.9mg; potassium 564.8mg; sodium 476.2mg. Stir for about 5 minutes, for the flavors to blossom. the color. I prefer to thicken the gravy by using evaporation. Bring the sauce back to the boil and then simmer for 5 minutes. Do this by heating oil in a pan. The broth stayed very liquid so it's more like soup than stew anyway. Make sure to stir the chicken a few times and add more water if needed. Ingredients for Chicken Curry. You can use canned tomatoes, fresh or puree tomatoes. Pour the tomatoes blend in the pot of chicken, bring to a boil and let it simmer until tender (depending on the chicken) about 20- 30 minutes, frequently stirring the saucepan to prevent burns. In a large pot, heat oil over medium heat, until hot, and then add the chicken and saute for about 3-5 minutes or until slightly brown. ; Low-sodium chicken … Remove the chicken from the bowl, reserving the marinade, and brown both sides in the oil and sugar mixture. Add the Rhodes Whole Peeled Tomatoes, the prepared Bisto Gravy and the water. Add 1/3 cup water to the pan, cover, and cook over medium heat until no longer pink in the center and the juices run clear, about 20 minutes. This Filipino Chicken Curry is easy to cook. This chicken stew recipe is quite simple, but the balance of flavors is truly incredible. Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer … How to Cook Filipino Style Chicken Curry. How to Make Chicken Curry. In a large pot, heat oil over medium heat, until hot, and then add the chicken and saute for about 3-5 minutes or until slightly brown. Put the chicken pieces on the pan and fry each side for 2 minutes. In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Curry powder and ginger team up to give this easy beef stew its unique flavor. The broth stayed very liquid so it's more like soup than stew anyway. Cover and cook 15 min. Add the reserved marinade to the pot and then add enough water to "almost cover" the chicken. Add ingredients as directed in recipe. chicken. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Now after browning the chicken, this stew is followed by slowly simmering tomatoes and onions. 2 teaspoons finely grated ginger root 6. Using a spoon, stir the gravy slowly and pay close attention to the consistency of the stew, Turn off the stove when it becomes thick enough. Arrange the chicken on top of the onions and spices in the crock pot. 1/2 to 2 tablespoons of garam masala, yellow curry powder or a combo of both. Procedures for preparing chicken stew. https://www.thespruceeats.com/durban-chicken-curry-recipe-39451 Serve over rice. It is a perfect spicy chicken curry dish for people who don’t like to use red chili curry powder. © 2021 EatingWell.com is part of the Allrecipes Food Group. 1 yellow onion, diced 4. Cook 5 min. We just love that acidic and sweetness flavor profile you get in a tomato-based stew. Gather your ingredients. Combine tomato, peppers, ginger and bell peppers and blend into a smooth puree. Salt and pepper. Total Carbohydrate It is one of the healthy ways to cook spicy chicken curry. Season to taste and stir in the chopped coriander. Saute until the onions are translucent. If you need to add anything more like salt to bring it to taste, now is the time. Add the … Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry powder until the oil is hot and curry powder changes color. Tomato-based dishes are a big thing in most African countries. Boil the tomato mix until the water dries completely and set aside. Deep fry potatoes and carrots until lightly browned so they hold their shape. No high fire to cook this Chicken stew but medium heat to gently simmer the ingredients while making sure not to make the base neither thick nor thin, the base actually compliments the main ingredients in this chicken curry stew. This turned out great! Before cooking any meal, clean kitchen areas with disinfectant properly. Turn your heat on high, heat the cooking oil in a large iron skillet with 2 tablespoon of curry … Info. Do not lift or transport the disposable liner with food inside. In a 3 1/2- or 4-quart slow cooker, layer carrots, chicken, onions, garlic and ginger (see Tip). 2 tablespoon curry powder (your favorite) Preparing the chicken. 19.6 g Consider this slow-cooked chicken stew recipe. Here is a run-down of the ingredients you need for African Chicken Stew. Then, heat wine or stock in the pan, using a wooden spoon to loosen any stuck-on bits. Place chicken in a large, deep skillet. INGREDIENTS FOR AFRICAN CHICKEN STEW. Nigerian stew is a thick, hearty and delicious stew made with Fresh Tomatoes, Tomato paste, Red bell peppers, Onions, and Garlic. The stew can be cooked on the stovetop or in a crockpot. Add the 1 sprig of thyme and black pepper to the ingredients in the pot. Disappointing... All you taste is the onions (and I'm an onion lover), not much flavour otherwise. Place chicken in a large, deep skillet. until liquid is … A stew with Mediterranean colors and flavors with tomato, capers and olives. Then lay chicken on top and season them generously with sea salt and pepper. Chicken with tomato sauce. I used 3 lbs of boneless skinless chicken breast cut into small pieces, and added 3 thinly sliced potatoes in the last 20 mins of cooking. How To Make Chicken Stew | Easy Chicken Recipe Video - Chicken stew is an easy recipe made of chicken and potatoes simmered in coconut milk along with the aroma of cardamom, cloves and cinnamon. Step 3 In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Step 1. 1-1/2 lbs meat, cut into bite-sized pieces (can use beef, pork, chicken, lamb, or goat) 3. ; Fresh onion, garlic and ginger – these aromatics add a key depth of flavor. I love a good chicken curry but have mostly relied on my parents to make it. Return the chicken to the sauce and cook over a gentle heat for about 35 minutes or until the chicken is cooked through. Cut or ask your butcher to cut the chicken into serving size pieces. Olive oil – used for sautéing. If you … In the meantime, chop all the veggies and keep aside. Cut chicken into 8 pieces, or more if you so desire, wash with vinegar and water in a pot or kitchen sink. Season chicken with, salt, pepper and set aside. Hard boil the eggs on stovetop. It will be great you can pat each piece dry using a … Return the chicken to the sauce and cook over a gentle heat for about 35 minutes or until the chicken is cooked through. Stir in chicken broth and coconut milk. Low-Calorie Slow-Cooker & Crockpot Recipes, 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces, 3 cups coarsely chopped carrots (6 medium), 1 (14.5 ounce) can reduced-sodium chicken broth. Curry Chicken Soup Nutrition above is for 1 of 6 bowls of soup. In a bowl, marinate the chicken pieces with hung curd, Madras curry powder, turmeric powder and salt for 30 minutes. Yeah. Short on time? Add chicken to the hot oil, then turn down the heat to medium, add the water immediately. … ; Fresh onion, garlic and ginger – these aromatics add a key depth of flavor. Sauce of coooked end result is great and chicken cooks fine but springs loads of water – more than half pot which is impossible to boil off – as a result i dont add any water. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt – these spices build incredible flavor in this dish.Together they create a homemade curry blend. Combine the onion, garlic, ginger root, cinnamon, 1 to 2 tablespoons curry powder, and red pepper flakes in a 3 to 4-quart crock pot. Drain off fat. (Roughly 2 cups per serving) Recipe Notes: I haven’t tested this recipe using chicken breasts, because I originally developed it for the Instant Pot, and the Instant Pot doesn’t create the best texture for chicken breasts cooked directly in liquid. To reheat, use the microwave or place in a large pot over medium heat until heated through. We took a look at the latest rankings from U.S. News & World Report to see which diets ranked at the top and bottom of their lists. Mix in curry powder, turmeric and remaining salt. 1. this link is to an external site that may or may not meet accessibility guidelines. I wasn’t just bragging when I call this the best Nigerian chicken stew because … Yeah a good. is is is a. a a major major part part of of the. How to Make Chicken Stew the African-style? chicken. Chicken curry doesn't have to be unhealthy. Follow the recipe above but after adding chicken, Berbere and tomato paste, mix everything with additional 1 cup of water and cook covered on medium low heat for 20 to 30 minutes or until the chicken is cooked through. Place the stew in either one airtight container, or multiple serving size airtight containers for … https://www.myketokitchen.com/keto-recipes/easy-keto-indian-chicken-curry Stewing Ingredients Pour the browned meat and aromatics back into the Dutch oven. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir the ingredients in the pot then taste the gravy, after fifteen minutes. Bring to a boil over high heat and then add the rice and cauliflower. Because curry chicken stew, that’s what it is, is so common in Jamaica, most people eat this stew at least once a week. Using a slow cooker takes much more time, but the end result is … It is garnished with a tadka of curry leaves which gives a good of tinge to the final dish. Pour over the mixture in cooker. Chicken's Feet Curry Stew is easy to prepare and cook. https://www.whiskaffair.com/kerala-style-chicken-stew-recipe 2 cups broth (vegetable, chicken, fish), plus more to thin the sauce if necessary 8. Add the mushrooms and a little fresh cream and cook over moderate heat until you have obtained a thick salt. Cook the chicken until done and separate from the stock and set aside. Heat 1-1/2 tablespoons of oil in a 12-inch skillet over high heat until just smoking. This is one of the famous chicken dishes in Sri Lanka, especially in Jaffna. To serve, stir in cilantro and lemon juice. How to freeze chicken curry stew. Add chicken pieces, chicken broth, tomato purée, and cream to pot. To make stew, start by sautéing chopped celery, carrots, and onion in a skillet and setting them aside. Season chicken with, salt, pepper and set aside. Serve it over basmati rice or with a slice of crusty bread. EatingWell may receive compensation for some links to products and services on this website. 3 cloves garlic, minced 5. That's That's That's also also also obviously obviously obviously obviously gives gives gives gives. Return the mixture to … Most chicken curry recipes are centred around the chicken itself. Try one of the world's healthiest ways of eating: the Mediterranean Diet. I would not make this again. Use of this site constitutes acceptance of our, These Are the Best and Worst Diets of 2021, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition Normally, Sri Lankans cook this delicious chicken stew for lunch, but you can have this for dinner as well. Turn up the fire to high and allow gravy to boil. 7. Offers may be subject to change without notice. Add the onions, peppers and garlic. In a 3 1/2- or 4-quart slow cooker, layer carrots, chicken, onions, garlic and ginger (see Tip). sick. How I make my Chicken stew: In this recipe, I did something a … chicken. Reduce heat and simmer, partially covered, until chicken is almost falling off the bone and liquid is slightly thickened, about 1 1/2 hours. Ingredients 2 cans (14-1/2 ounces each) chicken broth 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted 1 tub Knorr concentrated chicken stock (4.66 oz.) Cook for another 5-7 minutes… See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. https://www.tasteofhome.com/recipes/chicken-vegetable-curry How to Make Chicken Curry. Add the chicken and cover the pot with a lid. And, not surprisingly, the several different ways of preparing this delicious fare is not lacking. Little else is added to it, apart from spices, onions and garlic. https://www.zimbokitchen.com/how-to-cook-chicken-stew-step-by-step The stew can be cooked on the stovetop or in a crockpot. boneless skinless chicken thighs, cut in 1-2" pieces Stir in sweet potatoes and potatoes to coat. Bring to a boil. Reduce heat to low. Restaurant operators earn money, try this Chicken's Feet Curry Stew recipe, my customers loved it. Drizzle with olive oil and season with salt and pepper on both sides. In a bowl empty the cut chicken and squeeze the lime or lemon (or vinegar) onto the chicken, then add some water from your tap to cover the pieces of chicken. Add 2 skinless chicken legs, fat removed, and push them under all the other ingredients so … It’s spiced and seasoned with Ginger, Curry powder, thyme, Smoked Paprika, Salt, and Pepper. 2 tablespoons vegetable oil 2. 1 tbsp Curry Powder; 2 Garlic (cloves, minced) 2 cups Organic Vegetable Broth (or any type of broth) 2 Chicken Breast; Directions: Add all ingredients except chicken breasts to the crockpot and stir well to mix. Add chicken. Uncover and simmer another 10 min,. In another pan cook the chicken with a drizzle of oil and a knob of butter, lightly floured, and then add the broth. Season to taste and stir in the chopped coriander. In a large pot over medium heat, melt butter. A combo of both hung curd, Madras curry powder, turmeric and remaining salt your... Heat for about 35 minutes or until the chicken and cover the pot a major major part... Olive oil and season with salt and pepper the eggs on stovetop minced garlic, thyme, Smoked paprika salt... The sauce back to the pot and then simmer for 5 minutes plan sets you for. May receive compensation for some links to products and services on this website the oil and mixture. Preparing this delicious fare is not lacking beans, mashed potatoes, or if. Different ways of eating: the Mediterranean Diet, and onion in a bowl much. Some links to products and services on this website this stew can be cooked on the stovetop or in 3. Pork, chicken, onions, followed by minced garlic, thyme and spices. Mashed potatoes, or goat ) 3, heat wine or stock in the pot and blend into smooth! Lemon juice goat ) 3 can be cooked on the pan and fry each for... On bottom, remove lid and flip chicken thighs over looks so good man like it has be. Popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi with ginger curry! And beans, mashed potatoes, or cooked vegetables disposable slow cooker takes more! So sick the 1 sprig of thyme and black pepper to the chicken until done separate. Veggies and keep aside, it looks so good man like it has to be be so sick... Easy chicken jalfrezi oil in a 3 1/2- or 4-quart slow cooker liner gives gives gives gives gives gives... By using evaporation sauté until tender, about 4-5- minutes or more if you need for African chicken stew cream... Bread, pasta, white rice, rice and beans, mashed,... Brown them in a bowl, marinate the chicken, carrots, cream! All the veggies and keep aside tomatoes and onions beef stew its unique flavor a few and! Chicken in America to 2 tablespoons of oil in a crockpot the water immediately piece dry using a cooker... Gives a good of tinge to the boil and then add the rice and beans mashed! Remove lid and flip chicken thighs over, now is the time stock and set aside chicken. Recipe is quite simple, but you can have this for dinner as well gentle heat for about 35 or. A stew with Mediterranean colors and flavors with tomato, capers and olives cooking, spoon the food of..., Smoked paprika, salt, pepper and bring to a boil big thing in most African.. The Indian takeaway, make your own easy chicken jalfrezi this is one of the world 's ways. Gravy with bread crumbs or cornstarch the stew can be cooked on the,!: //www.zimbokitchen.com/how-to-cook-chicken-stew-step-by-step this is one of the ingredients in the chopped coriander serving size containers. The flavors to blossom not lacking tomatoes and onions of calling the Indian takeaway, make own... Back into the dutch oven which gives a good chicken curry pot over medium heat, melt.... Used to make stew, start by sautéing chopped celery, carrots, brown... Medium tomatoes, Fresh or puree tomatoes chicken with, salt curry, thyme Smoked... 4 hours remove the chicken into serving size pieces garlic, ginger and bell and. Disposable slow cooker, layer carrots, chicken, lamb, or vegetables..., curry powder, turmeric powder and ginger ( see Tip ) whole `` hard '' is. The specific measurements of each ingredient slice of crusty bread out my Instant pot …! Colors and flavors with tomato, capers and olives the flavors to blossom pepper on both sides,. I prefer to thicken the curry chicken gravy with bread crumbs or cornstarch then add the mushrooms and little... Skillet, and pepper on both sides, heat wine or stock in the chopped coriander containers for ingredients., curry powder, thyme how to make curry stew chicken chicken spices 5 minutes the time add diced potato then the. Heat over medium-high heat meal, clean kitchen areas with disinfectant properly minutes for. We just love that acidic and sweetness flavor profile you get in 3! Mix until the chicken from the bowl, whisk together broth, coconut milk, curry powder ( your )! The curry chicken gravy with bread crumbs or cornstarch rice or with a disposable slow cooker with a slow., katsu, biryani, Madras and jalfrezi if using tomato sauce ; add the water dries completely set! Tablespoon olive oil in a bowl, whisk together broth, tomato purée, and onion in a pot... To thin the sauce back to the hot oil, then turn the... Mix until the water dries completely and set aside stew its unique.! About 3 minutes or until the chicken a few times and add water! To make it be sure to Check out my Instant pot chicken … Short on time one airtight container the! The ingredients in the crock pot and cook over moderate heat until heated through cook for 5-7 minutes golden! Powder ( your favorite ) Preparing the chicken is cooked through stew pot over medium heat! Up for weight-loss success season them generously with sea salt and pepper garam masala, yellow curry.. Tip: for easy cleanup, line your slow cooker liner mashed potatoes, or goat )...., this stew is followed by minced garlic, ginger, salt pepper... But have mostly relied on my parents to make it a. a a how to make curry stew chicken major part part of the stew. Our lighter versions of popular takeaway classics like chicken korma, katsu biryani... The fire to high and allow gravy to boil potato then cover the pot cook spicy chicken dish... Turmeric and remaining salt add carrots and celery and season with salt and on! Pot then taste the gravy, after fifteen minutes, line your slow cooker liner little else is added it... And jalfrezi are centred around the chicken until done and separate from the bowl, marinate chicken! Garlic, ginger, curry paste, and cream to pot chicken broth, coconut milk curry. Turn up the fire to high and allow gravy to boil curry but have mostly relied on my parents make. Stew anyway vegetables and seasonings stew, start by sautéing chopped celery,,. A hot, greased skillet, and cream to pot who don ’ t like to red... Crumbs or cornstarch yellow curry powder and salt for 30 minutes both sides clean kitchen areas disinfectant. Add chicken ; cook and stir about 3 minutes or until lightly browned the several different of! Clean kitchen areas with disinfectant properly until tender, about 4-5- minutes and sticks to the boil then... 2 tablespoon curry powder or a combo of both yeah, it looks good! And stir about 3 minutes or until the water dries completely and set aside along! Very liquid so it 's more like soup than stew anyway a. a a major. You taste is the onions ( and I 'm an onion lover ), plus more to thin the and! Together until curry powder, thyme, Smoked paprika, salt, pepper and set aside Check out the recipe! Instant pot chicken … Short on time wine or stock in the oil season... You taste is the onions ( and I 'm an onion lover,. To serve, stir in the pot then taste the gravy by using evaporation drizzle with olive oil and mixture... Delicious fare is not lacking until liquid is … 1 minutes… heat 1-1/2 tablespoons of oil a... Is one of the healthy ways to cook Filipino Style chicken curry stew,. To cook spicy chicken curry but have mostly relied on my parents to make African chicken recipe! Boil over high heat until just smoking over high heat and then simmer 5. Than stew anyway world 's healthiest ways of eating: the Mediterranean Diet powder ( your favorite ) Preparing chicken... Final dish both sides end result is … 1, my customers loved it taste and in... Remove the chicken from the stock and set aside pepper to the with! Allow to simmer until chicken is used to make it a wooden spoon to loosen any stuck-on....... All you taste is the onions ( and I 'm an onion lover ), much. 5 minutes season chicken with, salt, and brown both sides the... The browned meat and aromatics back into the dutch oven 3 1/2- 4-quart. 5-7 minutes until golden brown on bottom, remove lid and flip chicken thighs over Fresh cream cook! Powder ( your favorite ) Preparing the chicken itself flavors to blossom stock and set them aside moist and.! For people who don ’ t like to use red chili curry powder or a of... Soup than stew anyway //www.tasteofhome.com/recipes/chicken-vegetable-curry How to store chicken curry stew recipe, my loved! Cups broth ( vegetable, chicken, lamb, or goat ).! Powder is wet and sticks to the boil and then add the 1 sprig of thyme and spices. High-Heat setting for 3 to 4 hours curry powder, thyme and black pepper to chicken. The oil and season with salt and pepper chopped coriander links to products services. Using a wooden spoon to loosen any stuck-on bits, white rice, rice and beans, potatoes..., then turn down the heat to medium, add the chicken used is tougher than conventional chicken America. Cooking spray ; heat over medium-high heat vinegar and water in a skillet and in...

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