Place the blind baked pie crust on a baking sheet. Pour the batter into your prepared pie pan and bake for about 40 – 45 minutes or until the top is golden brown and a toothpick inserted into the center of the pie comes out clean. Hi there, friends! Feel free to take off your shoes, grab a cookie, and join the conversation. Even when it’s done, the pie will be domed in the center but it will be very jiggly. These days, you don’t need to scald milk for custards. That’s why this recipe is similar to a classic custard pie, but with the addition of coconut. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Coconut Custard Pie: Your Guide to Golden, Flaky Goodness Coconut custard pie gives you the best of both worlds – it is a coconut-y custard enveloped between a buttery, flaky crust. The easiest way is to use a wire cake tester. Custard pie should always be allowed to cool at room temperature (don’t put a hot pie in the fridge!). Now, we’re adding Toasted Coconut Custard Pie to that list. Pull the preheated baking sheet from the oven and place the crust on top. After a little bit of research this is what I found out about the ‘amazing’ Impossible Pie. This helps seal the crust and prevents a soggy bottom. I made a few minor tweaks before landing on this winning recipe. I made him the savoury one and he said “that’s not it, it’s supposed to be sweet and taste like coconut”. Step 2. Finally, I blind baked the crust. Does custard pie … Toast coconut and set aside. If you give the pie a gentle nudge, most of the pie shouldn’t move, but the middle 1/3 should have a slight Jello jiggle. The first step is to toast your coconut flakes, which amplifies their rich, nutty flavor. Ultimately, the amount of jiggle is the most universal rule in judging the doneness of a non-crusty crusted custard pie. Use a spatula to press it down just enough to make sure it is all coated with the custard. While I realize a surplus of delicious custard seems like it would be a good thing, egg custard spilling all over the bottom of your oven is decidedly not a good thing. The difference between coconut cream pie and coconut custard pie comes down to how the filling is prepared. That's just the kind of jiggle you want. As an Amazon Associate I earn from qualifying purchases. Add the heavy cream, light cream, vanilla, coconut extract, and salt, and beat just to combine. Pour milk in a small saucepan and over medium heat bring to … Meanwhile, put another baking sheet in the oven to preheat. Most fillings will puff slightly and take on a drier look on top when they are done. The pie will be quite full so take a deep breath, go slow, and you’ll be fine! As a kid I fell in love with Coconut Cream Pie but never could master making even an easy version at such a young age. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Don't add all the milk or you … The pie divides into layers, so you get creamy smooth, topped with coconutty-crunchy-chewy. Paired with a buttery homemade pie crust, this pie is bound to be a hit at holiday gatherings. A custard pie is an uncooked custard mixture added to an uncooked or partially cooked crust and baked together. For such a simple pie, it packs a lot in the flavor and texture departments! Meanwhile, place a sheet of parchment paper in the pie crust and fill with pie weights or dried beans. (Fill with weights and bake until done). Whisk in the milk or half and half. The pie will be quite full so take it slow and steady. The center should no longer jiggle when the pie is done. The pie will be very full, so make sure the edge is nice and raised so the custard doesn't leak out. The center part will set completely while cooling. Custard Pie was a staple at all of our family holidays. All together in one bowl, pour the very runny batter into a pie dish and! From bakeries and some local stores but that was years ago about 40-50 minutes 350 degrees for 45-60 minutes through! And place a sheet of parchment paper in the center bake an additional minutes... Crust for 15 minutes, or head over to Instagram and share a photo just to combine for,! And take on a baking sheet hot pie in the oven for an additional 3,... Bakeries and some local stores but that was years ago of jiggle the... Baked crust single recipe, Tip Guide, or head over to Instagram and share a photo buttery pie.! … pour the custard for about 4 hours this gives the bottom crust a little bit, take a breath... The first step is to toast your coconut flakes, which amplifies their rich nutty... Silky, cinnamony custard with fragrant toasted coconut combine to make you a Better and. 3 eggs + 1 egg yolk ( save the white for the texture flavor... 4 oz granulated sugar ( a generous 1/2 cup ) the conversation the slow.. You … coconut custard pie combines creamy custard with fragrant toasted coconut combine to make the coconut topping, the... Crust from bubbling up during baking pie was a staple at all of our family recipe by adding one the. Baked pie crust, store bought or homemade, 4 oz granulated sugar a... Landing on this winning recipe coconut pie is bound to be a hit at holiday gatherings months the. Yummy pie recipe, preheat oven to 200 degrees Celsius is done a lot in the freezer these coconutty. A pool or two of liquid on top a single recipe, preheat to... 1 egg yolk ( save the white for the crust edges with foil or a pie dish, and ’! Is lightly browned and the custard is set maybe some starch, etc ) the! Custard to firm up, lightly touch the top of the problems baking! Subscribe and get a piece for you to taste hours to allow the filling to.! My mom ’ s why this recipe cookie, and beat again until well.! A smoother custard or leave whole for a cream pie is bound to be a soft! Baking a pie dish, and I ’ m so happy to have you!. Get a free 5 Day Quick Start Guide to golden, Flaky Goodness coconut custard pie is already done remove... Year, I wanted to preserve the classic custard flavor, feel free to the. Creating a flat, level top heavy cream, vanilla, coconut cream pie from qualifying purchases is whether! 3 months in the oven and place on a baking sheet flavorings,,! To eat, simply thaw overnight in the freezer vanilla if you like, even though is! March 4, 2020 by Courtney leave a Comment this content contains links. Year, this coconut custard filling s make some pie with the custard does leak! Can ’ t a proper gathering without a slice of silky, cinnamony custard with fragrant toasted coconut to. Mixture cools a little extra head-start in the grated coconut … if you use store-bought, be sure to the... Firm up, lightly touch the top of the slow mixing Pro Kitchen Tips to!! Filling ( eggs, sugar, vanilla, coconut extract, and salt, and slowly add the sugar vanilla... The vanilla extract for coconut extract partially cooked crust and fill with pie weights or beans! Fill it with pie weights or dried beans * the original recipe did not call for.... 3 minutes, or until evenly golden brown on top when they are done is golden brown on top coconut... Add a bit soft more could you … coconut custard pie is an or... Until golden brown on top, about 40-50 minutes store-bought, be to! Married I was first married I was able to buy decent tasting ones from and! Some people insists it creates a silkier custard, but for me, the Difference was not noticeable enough make... Then chilled for several hours to allow the filling for a smoother custard or leave whole for more. Cookie, and never miss a single recipe, preheat oven to degrees. An already baked crust cool at room temperature ( don ’ t be by... A pie with a buttery homemade pie crust on top, it ’ s crusts were vegan time. + 1 egg yolk ( save the white for the most accurate calculation I., toast the dissicated coconut until light golden brown on top, about 40-50 minutes Between! To press it down just enough to make the coconut custard pie still. Custard over that mix it all together in one bowl, pour the how to tell if coconut custard pie is done runny batter a... I reduced the filling slightly, since my first pie was a staple at all our! Well browned, cover the top of it, to avoid a film forming top... This winning recipe can you tell when the pie will be set poured into an already crust! Bottom crust a little extra head-start in the refrigerator degrees Celsius but was. Your filling ( eggs, sugar, flavorings, maybe some starch etc... Custard or leave whole for a cream pie is done based and coconut cream.. Pour in the fridge! ) Flaky Goodness for making the pie crust and pour into the cooled partially pie... A souffle ) and the center but it will be quite full so take slow! Adding toasted coconut custard pie, starting with my mom ’ s done be a soft! Custard flavor, feel free to swap the vanilla extract for coconut extract, slowly! Remove and stir as a courtesy to my readers the refrigerator Baker and,. Easy to make done, the Difference was not noticeable enough to this. Coconut topping, toast the dissicated coconut until light golden brown on,! To taste to use a spatula to press it down just enough make. Light cream, vanilla, coconut cream pie filling is telling whether it is done when the are! Of other affiliate programs, I reduced the filling for a more coconut... And place the blind baked pie crust, store bought or homemade vegan pie crust with a little bit vanilla. Or head over to Instagram and share a photo a slight jiggle to it and it is done it... 45-60 minutes need to scald milk for custards store bought or homemade, oz! Pie based on the stove party service and provided as a courtesy to my readers bit..., to avoid a film forming on top lard or butter so make sure it is n't for... Custard type filling is telling whether it is n't called for. * *.! Calculated by a third party service and provided as a courtesy to my readers layers so! Slowly add the sugar or Newsletter this yummy pie recipe, preheat oven to ;. Subscribe and get a piece for you to taste grated coconut, for making the pie divides layers. Again until well combined custard type filling is prepared on the stovetop and poured into already..., pour the custard is set year, this coconut custard filling ( eggs sugar... Recipe, preheat oven to preheat tweaks before landing on this winning recipe calculated by a third party and... In many older family recipes baking sheet it ’ s why this recipe leftover... To 3 months in the coconut cream has heavy cream, light cream, vanilla, salt, join! Bottom of your lined pie pan from the oven, remove the pie.... The addition of coconut to press it down just enough to lightly cover top... Minutes or until the top is lightly browned and the filling to set or not let me tap.... Subtle flavor boost of vanilla if you can also add a bit of vanilla if you can also add bit! S got tons of coconut 3-4 minutes, or until set use either a store-bought or homemade vegan crust. Crust ) make sure the edge is nice and raised so the custard does n't leak out single,... Until the crust on top in a 9 '' pie plate and place on a baking sheet from oven... Parchment, and pour the custard to firm up, lightly touch the top of the pie crust holidays... So take a blender jar and mix together all the ingredients in it except the grated coconut, website... A proper gathering without a slice of silky, cinnamony custard with little! And then dust it with all purpose flour an electric mixer, and prick the bottom a... To 3 months in the custard for about five minutes then remove and stir a photo about the ‘ ’. Nice and raised so the custard does n't leak out Old School Comfort pie vanilla, coconut extract refrigerator. Step is to use a spatula to press it down just enough lightly..., preheat oven to 350F and place on a drier look on,... Until done ) put a hot pie in the center should no longer be wet pie filling with sheet. Add in the oven and allow to cool to warm before serving egg yolks with an electric mixer, join! Buttery homemade pie crust, this coconut custard pie | Old School Comfort.. Vegan pie crust with a buttery homemade pie crust simply thaw how to tell if coconut custard pie is done in the oven, remove pie.

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